Yixing Zisha can be raised through tea to make the pot surface feel warm. This process is commonly known as the raising pot. Of course, the pots are not necessarily the Yixing teapots. Others such as the Shantou pot on the southeast coast of the mainland, the Taiwanese hand-made pot, the stone pot, etc., as long as the surface of the body is not too rough, basically can achieve a certain effect.
The raising of the pot is an elegant act in the process of tea. Although its purpose is in the instrument, the real protagonist is still human. The jug is nutritious, and the pot is the object. Although it is ruthless and unfeeling, but through the process of raising the capricorn, the teapot returns the owner’s grace to it with the warmth of its face, and it is not a kind of human and device. Emotional interaction. The reason why the pot is raised, not the feeding pot, the pot pot, the dripping pot, is precisely because of its temperament.
If we can understand this truth, in the face of raising the pot, there will be no such grotesque and ridiculous pot remedies. For example, some people advocate that the teapot should be fried in a frying pan or stewed in a fat pork chops. Cook for a few days, even put the teapot into the fat goose belly to cook, more conservative, it is recommended to use the face, nose and body, like a plate jade, so that it is oily. All these ridiculous tricks are nothing more than a quick way to make the body reveal a lustrous luster. It’s just the pot that is pulled out in these ways. Although the surface is very shiny, it’s so scary. It is not a tea soup, but a pork ribs soup or oil soup. This flavored tea is of course difficult to swallow.
In short, the way to make tea is to improve the nature, so the way to raise the pot should also be in line with this spirit, step by step, avoid the growth of the seedlings, so the pot is not only warm and amiable, but also in line with the health.
The jug also has the steps of raising the pot, which is briefly described as follows:
First use boiling water to boil inside and outside the body, so that you can clean the pot to mold, or warm the pot to wake up.
If you use a tea boat, be careful to raise the body slightly above the water surface so that the water is not above the water surface, so as to avoid water lines or uneven color.
The first foamed warm tea brewed soup is placed in the tea sea for use, and when the second foam is to be washed, the tea pot is used to pour the outer surface of the body, and this is repeated until the end of the whole process.
Because the purple sand pot has a high porosity, when it is hot, the pores are relatively enlarged due to the relationship between thermal expansion and contraction. At this time, the body can be wiped with a cotton cloth towel machine, so that the tea oil can penetrate into the pores of the pot wall, and the gloss can be accumulated over a long period of time.
After each tea is odorless, the tea residue should be removed, and the kettle should be washed once with hot water, placed in a dry and ventilated place, and the lid should be removed to facilitate air drying. Otherwise, because the mouth of the teapot is more tightly sealed, it is allowed to seal dry and unsanitary.
Some pot friends smashed the body when they were hot, and wiped the body with a cotton tea towel dipped in tea soup. Because the temperature of the watch was very high, the tea soup contained in the wipes immediately evaporated, leaving the tea oil that could moisten the body. This can improve the effectiveness of the pot. Some people first rushed out a thicker tea soup as ink, and then dipped the tea soup with a soft brush or a pot brush, and repeatedly applied it to the body to increase the time and frequency of contact with the tea.
Of course, the raising of the pot is not just to raise the appearance of the outside, the inner wall of the body should also be nursed together, in order to receive both internal and external repairs. The most important thing about the internal strength of a pot is that a pot only makes a cup of tea. Because the teapot has a special double-pore structure and is good at absorbing tea soup, a long-time use of the teapot, even without adding tea, can also be used to sip a light tea soup with boiling water alone. Therefore, a tea soup brewed out of a teapot that does not matter two teas can maintain the freshness and purity of the original taste. Otherwise, today's oolong, tomorrow's Pu'er, and the next day's scented tea, then the tea tastes chaotic, and there is no personality at all.
Usually, after starting the action of raising the pot, it is best to avoid using chemicals such as dishwashing detergent to avoid odor or brushing. Unless you plan to wash it thoroughly and raise it up, if the body is dirty, you may want to use a dry cloth to clean it, or use a soft brush to wash it with tea.
In addition, the shape of the teapot is varied, and some of them are more like flower and ribs, which are more likely to produce tea stains, and can be cleaned with a soft toothbrush. In addition, the bottom of the pot is less accessible to the tea soup, the pot often contains the oil on the hand, and it is easy to repel the tea soup; and the underside of the spout that will drool should be wiped deliberately, such small details, depending on the pot owner.
It is worth noting that some people want to make tea leaves in the pot to make them look more ancient. They keep the tea in it and let it dry, but because of the high temperature and humidity in many areas, the mold is very easy to breed. Regarding the health point of view, this law is not enough. Some people even deliberately put the last tea soup in the pot until it is dumped before use. It is considered that this method can be used for internal immersion and external nutrition. As everyone knows, the pore structure of the teapot is good at adsorbing tea soup, and naturally it is easy to absorb mold. The pots that are raised in this way are only afraid of odors in the future, and even hinder health, which is not worth the candle.
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