Core Tip: In order to solve the problem of pollution of waste sticks and to find new ways to save food on the farm, Yunhe County Lefujiu Ecological Farm recently launched the topic of “Size on the use of mushroom feed mushroom rods to replace some feed feeding applicationsâ€. The best ratio of bacteria sticks is added to the feed to minimize the cost of feed.
In order to solve the pollution problem of waste mushroom rods and to find new ways to save grain in the farm, Yunhe County Lefujiu Ecological Farm recently launched the topic of “Small-scale farm mushroom waste mushroom rod replacement part feed applicationâ€, research added in feed The best proportion of the bacteria bar program to achieve maximum reduction in feed costs.
Since the early 1980s, Yunhe County has been the main producing area of ​​the famous black fungus, bamboo stalk and shiitake mushroom in the south of China, and also a demonstration base for the development of edible fungi science and technology in the country. In recent years, the cultivation of edible fungi has been stable at 50-60 million bags. Every year until the end of May and early June, there are a large number of waste rods to be treated. According to the edible fungus experts, the nutrient content of the waste bacillus is compared with the new raw material before the mushroom cultivation: the crude fiber is reduced from 36.67% to 18.19%, the protein is increased from 4.68% to 7.53%, the lignin is decomposed by about 30%, and the sugar is separated. The content is high, because during the process of planting edible fungi, the hyphae absorb the nutrients in the culture material and form a large amount of bacterial protein. After the fruiting body harvest, a lot of bacterial proteins remain in the culture medium, thereby improving the The content of protein.
It is understood that conventionally cultivated mushroom, black fungus, oyster mushroom, enoki mushroom, oyster mushroom and other edible fungi, generally through the production of rods, and clinker cultivation, after the product is harvested, will leave a large number of waste mushroom rods.
According to Liu Bangyou, the owner of the farm, the main method of the project is to select a mold-free, pest-free, white-white mushroom waste rod to be broken, and mix the appropriate amount of salt, superphosphate, urea and water to fully mix. The amount of water is to be grasped by hand, and water is leaked between the finger joints without dropping, and then the plastic film is covered, sealed and fermented. After fermenting, the feed can be fed to the pigs in a certain proportion. There is a big difference in the amount of pigs added to the mushroom sticks at all ages. For piglets, only 5% can be added, and the amount of microbial sticks can be increased with the increase of the age of the moon.
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